Cold Cherry Soup Recipe

Cold Cherry Soup is a very tasty recipe. Learn how to make/prepare Cold Cherry Soup by following this easy recipe.
Cold Cherry Soup Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
  • 2 tbsp Lemon Juice
  • 1 cup Sour Cream
  • 16 oz Cherries
  • 1-1/2 tsp Cornstarch
  • 1/2 cup Cold Water
  • 1 tbsp Sugar
How to make Cold Cherry Soup:
  • Drain the canned cherries and reserve the liquid in medium sauce pan.
  • Keep the cherries aside.
  • Take a small mixing bowl; add cornstarch and cold water.
  • stir it well and add the content to saucepan.
  • Boil the mixture for about 5 minutes and stir frequently.
  • Now add sugar and lemon juice and remove from heat.
  • Allow it to cool down.
  • Blend the syrup with sour cream and top it with drained cherries.
  • Refrigerate it well and serve it chilled.