Copenhagen Salad Recipe

• 6 ounces Blue Cheese
• ½ pound Grapes
• 4 ounces Walnuts (shelled)
• 11 ounces Mandarin Oranges
• White Wine

• Cut the cheese into cubes of ¾ inch (easier to do when cheese is chilled).
• Mix the cheese with black grapes, halved and seeded.
• Cut walnuts and oranges into half and add to the cheese and grapes.
• Sprinkle with a little wine just before serving.