Corn Rolls Recipe

Corn Rolls Recipe
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Corn Rolls is a very popular recipe. Learn how to make/prepare Corn Rolls by following this easy recipe.
Corn Rolls Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 9.0 / 10 (3 votes)
Recipe Type Veg.
  • 2 cup boiled Corn Seeds
  • ½ cup All-Purpose Flour
  • 4 Green Chilies
  • 3 tbsp Coriander Leaves (chopped)
  • Salt and Pepper (to taste)
  • ½ tsp Sugar
  • 1 tbsp Lemon Juice
  • 1/3 tsp Baking Soda
  • Bread Crumbs (to coat)
  • Ghee or Oil (for frying)

    For the Batter:
  • ¼ cup Rice Flour
  • ¼ Gram Flour
  • ¼ tsp Baking Soda
  • Salt (to taste)
  • 2 cups Water
How to make Corn Rolls:
  • Combine all the batter ingredients to obtain a thin batter. Keep aside.
  • Grind corn seeds with green chilies, until smooth, adding little water.
  • Transfer into a bowl and add flour, coriander leaves, baking soda, lemon juice, sugar, salt and pepper.
  • Add some water and mix to make smooth dough.
  • Divide into balls and shape into cylinders.
  • Dip each roll into the batter and then roll into bread crumbs.
  • Heat oil/ghee in a frying pan.
  • Fry the corn rolls, until golden brown on all sides.
  • Remove and transfer on tissue paper to absorb excess oil.
  • Serve hot with your favorite sauce.