Couscous Peppers Recipe

Couscous Peppers Recipe
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Couscous Peppers is a very popular recipe. Learn how to make/prepare Couscous Peppers by following this easy recipe.
Couscous Peppers Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 2 large Red Bell Peppers
  • Flavored Vegetable Cooking Spray
  • ½ cup Onion (chopped)
  • ¼ cup Mushrooms (sliced)
  • ¼ cup Celery (sliced)
  • ¼ cup Rome Apple (peeled, chopped)
  • 1 Garlic Clove (minced)
  • ¾ cup Low-Salt Chicken Broth
  • Salt to taste
  • ¼ tsp Cumin (ground)
  • ¼ tsp Pepper
  • ½ cup Uncooked Couscous
  • 1 tsp Olive Oil
  • 2 tbsp Raisins
  • 1 tbsp Pine Nuts (toasted)
  • 1 tbsp Parsley (chopped)
How to make Couscous Peppers:
  • Preheat the oven at 350°F.
  • Remove the top and outer membrane of bell peppers. Scoop out the seeds as well.
  • Boil the peppers in water for 5 min and drain them.
  • Grease a pan with cooking spray and heat it over medium flame.
  • Put in onion with mushrooms, celery, apple, garlic and shallow fry them for 3 min. Then take it off heat.
  • Blend broth, salt, cumin, pepper, turmeric in a fresh pan and get it to boil.
  • Mix in couscous with oil and take it off heat. Then keep it covered for 5 min. Next beat it using fork until it is puffy.
  • Put in onion mixture with raisins, pine nuts, parsley and mix it well.
  • Stuff the peppers with the couscous mixture and transfer them to baking pan.
  • Bake it for 15 min and serve it hot.