Cracker Pork Chops Recipe

• 2 Eggs
• 1/4 cup Milk
• 4 lean boneless Pork Chops
• 16 oz Saltine Crackers (crushed)
• 1 cup Oil (for frying)
• 2 cups Water
• 1 cube Chicken Bouillon

• Take the eggs and milk in a bowl and whisk until blended.
• Wet the chops in water and then roll them in the cracker crumbs to coat.
• Dip the chops in the egg mixture and then coat again in the cracker crumbs to coat them thickly.
• In a skillet heat the oil and fry the chops till brown on both sides. Add water so that the chops are just submerged.
• Add the chicken bouillon and stir to dissolve. Simmer for 20 minutes in low heat till the water is absorbed by the chops.