Cranachan Recipe

Cranachan Recipe
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Cranachan is a dessert that gives a sweet ending to any meal. Learn how to make/prepare Cranachan by following this easy recipe.
Cranachan Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 2/3 cup Medium Oatmeal
  • 1½ cups Double Cream
  • 2 tbsp Honey
  • 2 tbsp Whisky
  • 2½ cups Fresh Raspberries
How to make Cranachan:
  • Heat a non-stick pan over medium heat and toast the oatmeal in it, until it turns golden brown. Make sure to stir continuously.
  • Keep it aside and let it cool down.
  • Take a bowl and whisk double cream in it, until it is near to stiff.
  • Now, add honey, whisky and oatmeal in it and stir gently.
  • Barring a few raspberries, for decoration, stir the rest in the mixture.
  • Chill for at least half an hour before serving and top with the remaining raspberries.