Cranachan Recipe

• 2/3 cup Medium Oatmeal
• 1½ cups Double Cream
• 2 tbsp Honey
• 2 tbsp Whisky
• 2½ cups Fresh Raspberries

• Heat a non-stick pan over medium heat and toast the oatmeal in it, until it turns golden brown. Make sure to stir continuously.
• Keep it aside and let it cool down.
• Take a bowl and whisk double cream in it, until it is near to stiff.
• Now, add honey, whisky and oatmeal in it and stir gently.
• Barring a few raspberries, for decoration, stir the rest in the mixture.
• Chill for at least half an hour before serving and top with the remaining raspberries.