Crunchy and Sweet Mongolian Beef Recipe

• 1½ lb Beef Tenderloin (cut 1/2 inch bites)
• 1 cup Flour
• Stir-fry Vegetables (broccoli, carrots, snow pea, and Onion or ready mixture)
• White Sesame Seeds, roasted
• 4 tbsp Olive Oil
• 3 cloves Garlic, crushed
• 4 tbsp Brown Sugar
• 2 tbsp Oyster Sauce
• Salt and Pepper, to taste
• 1½ cup Mix Vegetables

• Add Beef, pepper, flour and salt in a mixing bowl. Set it aside.
• Add boiling water in a pan and add all vegetables. Let it cook for about 10 minutes and when done strain it in ice cold water to keep the crunchiness.
• In a pan add garlic and oil and cook until golden brown.
• Later add Beef and keep it uncovered for 10-15 minutes until it turns crispy.
• Add brown sugar, salt, pepper and lemon juice over the mixture.
• For serving, arrange the vegetables on the serving plate and pour beef on top of the vegetables. Top it up with roasted sesame seeds.