Cucumber Achar Recipe - How To Make Cucumber Achaar - How To Prepare Cucumber Pickle Recipe

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Cucumber

Indian Recipes : Cucumber Achar Recipe

Cucumber Achar is a Nepali pickle recipe. Learn how to make/prepare Cucumber Pickle by following this easy recipe.

Difficulty:

Average

Recipe Type:

Veg.

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Ingredients:

• 4 Cups cucumber, peeled, seeded and sliced into 2 inch length
• 1 tbsp Salt, for dewatering cucumber
• 1/2 Cup sesame seeds
• 1 tbsp Cumin seeds
• 1 tbsp Coriander seeds
• 1 tbsp Chili paste
• 1 tbsp Garlic paste
• 2 tbsp Tamarind paste
• 3 tbsp Mustard oil
• 1 tsp Freshly ground black pepper
• Pinch of asafetida
• Salt to taste

How to make Cucumber Achar:

•	In a large bowl, mix cucumber slices and salt.
•	Let it rest for at least two hours, to extract water from cucumber. Thereafter, drain it thoroughly.
•	Dry roast sesame, cumin and coriander seeds.
•	In a blender, blend the toasted seeds, along with chili paste, tamarind paste, garlic paste, oil, black pepper, asafetida and salt.
•	Pour the mixture onto dewatered cucumber slices. Mix thoroughly.
•	Refrigerate in a sterilized jar.
•	Cucumber Achaar is ready.

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