Curd Chicken Recipe

Curd Chicken Recipe
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Curd Chicken is a very popular recipe. Learn how to make/prepare Curd Chicken by following this easy recipe.
Curd Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
  • 1 kg Chicken
  • 8 tbsp Tomato Sauce
  • 8 tbsp Soybean Sauce
  • 16 tbsp Curd
  • 1 tsp Turmeric Powder
  • 3 tsp Chili Powder
  • 12 Cashew Nuts
  • 1 tbsp Saunf
  • Salt (to taste)
  • 4 tbsp Oil
  • Coriander Leaves (chopped, to garnish)
How to make Curd Chicken:
  • Combine tomato sauce, soyabean sauce, turmeric powder, chili powder, and 8 tbsp curd in a bowl. Beat well.
  • Marinate the chicken with the mixture and keep aside for 2 hours.
  • Grind saunf and cashews together.
  • Heat oil in a pan and fry the ground saunf-cashew paste.
  • Stir in chicken, along with remaining curd, and cook on low flame, until the meat turns tender.
  • Garnish with coriander leaves and serve.