Curd Chicken Recipe

• 1 kg Chicken
• 8 tbsp Tomato Sauce
• 8 tbsp Soybean Sauce
• 16 tbsp Curd
• 1 tsp Turmeric Powder
• 3 tsp Chili Powder
• 12 Cashew Nuts
• 1 tbsp Saunf
• Salt (to taste)
• 4 tbsp Oil
• Coriander Leaves (chopped, to garnish)

• Combine tomato sauce, soyabean sauce, turmeric powder, chili powder, and 8 tbsp curd in a bowl. Beat well.
• Marinate the chicken with the mixture and keep aside for 2 hours.
• Grind saunf and cashews together.
• Heat oil in a pan and fry the ground saunf-cashew paste.
• Stir in chicken, along with remaining curd, and cook on low flame, until the meat turns tender.
• Garnish with coriander leaves and serve.