| • | Make a dough of flour, rava, salt and ghee.
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| • | Prepare small balls out of this dough.
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| • | Roast these small balls till it turns brown.
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| • | Add ghee on it
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| • | Baati is ready.
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| • | Heat the oil and add cumin seeds.
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| • | Add green chillies, garlic, red chilli powder, garam masala and tomatoes
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| • | Stir it well.
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| • | Add boiled toovar dal and pour 4 cups of water.
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| • | Allow it to boil for 10 minutes.
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| • | Dal is ready.
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| • | Serve Daal bati with ghee.
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