Danish Apple Cake Recipe

Danish Apple Cake is a truly, tasty treat with plenty of apples and pecans. Learn how to make/prepare Danish Apple Cake by following this easy recipe.
Danish Apple Cake Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Calories Per Serving 215
  • ½ cup All-purpose Flour
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • ¼ cup Sugar
  • ½ tsp Cinnamon
  • 1 cup Apples (diced)
  • 1 Egg (slightly beaten)
  • ½ cup Pecans (chopped)
How to make Danish Apple Cake:
  • Take a large mixing bowl and mix flour, baking powder, salt, sugar, cinnamon, apples, egg and pecans together.
  • Grease an 8-inch baking pan.
  • Pour the batter into the greased pan.
  • Bake the batter at 350°F for 30 to 40 minutes.
  • Remove and serve with a dollop of whipped cream.

Reviews and Ratings:
Connie posted 22/09/2011
cake too dry. 'batter' as you call it didn't cover the bottom of the pan. are you sure the recipe is complete?