Danish Flatbread Recipe

• 1½ cups Rolled Oats
• ¾ cup All-purpose Flour
• ½ tsp Baking Soda
• ½ tsp Salt
• ½ cup Buttermilk
• ¼ cup Butter (melted)
• Oil (for frying)

• Place oats in a grinder and grind until crumbly.
• Take a large bowl and mix flour, baking soda, oats, salt, buttermilk and butter.
• Mix the ingredients well to form dough.
• Keep the dough aside for 20 minutes.
• Divide the dough into 4 equal-sized balls.
• Roll out each ball on a lightly floured surface, as thin as possible.
• Heat oil in a skillet.
• Fry the balls, turning occasionally to cook on both sides.
• The balls are ready when brown spots appear.
• Remove and serve hot with hot or cold butter and your choice of jam or honey.