Danish Flatbread Recipe

Danish Flatbread is a delicious dessert from the Scandinavian cuisine. Learn how to make/prepare Danish Flatbread by following this easy recipe.
Danish Flatbread Recipe
Preparation Time 30 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 429
  • 1½ cups Rolled Oats
  • ¾ cup All-purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Buttermilk
  • ¼ cup Butter (melted)
  • Oil (for frying)
How to make Danish Flatbread:
  • Place oats in a grinder and grind until crumbly.
  • Take a large bowl and mix flour, baking soda, oats, salt, buttermilk and butter.
  • Mix the ingredients well to form dough.
  • Keep the dough aside for 20 minutes.
  • Divide the dough into 4 equal-sized balls.
  • Roll out each ball on a lightly floured surface, as thin as possible.
  • Heat oil in a skillet.
  • Fry the balls, turning occasionally to cook on both sides.
  • The balls are ready when brown spots appear.
  • Remove and serve hot with hot or cold butter and your choice of jam or honey.

Reviews and Ratings:
jordan posted 03/06/2010
This was the most greatest recipe in the world. It's so great if I could vote it would be 100/100