Danish Meatballs with Dill Sauce Recipe

Danish Meatballs with Dill Sauce makes a tasty, unique and scrumptious delicacy. Learn how to make/prepare Danish Meatballs with Dill Sauce by following this easy recipe.
Danish Meatballs with Dill Sauce Recipe
Preparation Time 35 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
Calories Per Serving 450
  • 1 pound Beef (ground)
  • ½ pound Pork (ground)
  • ½ pound Veal (ground)
  • 2 tsp Salt
  • ½ tsp Black Pepper (ground)
  • 2 Eggs
  • 1/3 cup Onion (finely chopped)
  • ½ cup heavy Cream
  • 1 cup Dry Bread Crumbs

    For the Gravy
  • 1 cup Butter
  • ¼ cup All-Purpose Flour
  • 2 cups Chicken Broth
  • 2 cups Sour Cream
  • ¼ cup fresh Dill (chopped)
How to make Danish Meatballs with Dill Sauce:
  • Preheat oven to 375 °F (190 °C).
  • Combine beef, pork, veal, salt, black pepper, eggs, onion and heavy cream in a a large mixing bowl. Mix well.
  • Moisten your hands and shape the mixture into 1 inch balls.
  • Roll each ball into dry bread crumbs to coat them well.
  • Arrange the balls on a large shallow baking sheet.
  • Place a large saucepan on low heat and melt ½ cup butter.
  • Add flour and stir well.
  • Add the chicken broth and stir till the gravy thickens and bubbles.
  • Add sour cream and dill. Mix well.
  • Place a small saucepan on heat and melt the remaining ½ cup butter.
  • Drizzle the melted butter over the meatballs.
  • Bake the meatballs for 35 minutes till they are evenly browned. Turn them occasionally for even browning.
  • Place the meatballs in a chafing dish and pour the gravy over.
  • Serve hot.