Dill Rice Recipe

Dill Rice Recipe
Photo Credit: https://thsda.wordpress.com/2012/07/07/dill-rice/
Dill Rice is a very popular recipe. Learn how to make Dill Rice by following this simple & easy recipe.
Dill Rice Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 tbsp Olive Oil
  • 1 cup long-grain Rice
  • 1 cup Celery (finely diced)
  • 1 medium Onion (chopped)
  • 1 clove Garlic (minced)
  • 1 ¾ cups canned Chicken Broth
  • 2 tbsp Lemon Juice
  • 1 tbsp Butter
  • 3 tbsp Dill (minced)
  • 2 tsp Sugar
  • ¼ tsp Black Pepper
  • Salt to taste
  • 4 Lemon slices
  • 1 sprig of Dill
How to make Dill Rice:
  • Heat oil in a pan and fry the rice stirring continuously on medium flame, until golden brown.
  • Put in celery, onion, garlic and cook for 3 minutes.
  • Pour into chicken broth with lemon juice, butter, minced dill, sugar, pepper, and salt, and get to a boil.
  • Add lemon slices and cook it covered on low flame, until rice is tender & dry.
  • Serve hot with the top up of sprig of dill.