Doodh Peda Recipe

Doodh Peda Recipe
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Doodh Peda is a very popular recipe in South India. Learn how to make/prepare Doodh Peda by following this easy recipe.
Doodh Peda Recipe
Preparation Time 7 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 175
  • 2 cups Milk (Powder)
  • 3 tbsp Butter (unsalted)
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 4 Cardamoms (crushed)
  • 1 tbsp Pista (crushed)
How to make Doodh Peda:
  • Mix butter and milk powder, and add milk to make soft dough.
  • Refrigerate the dough for 15 minutes.
  • Crumble it with your finger breaking all the lumps.
  • Make sugar syrup of one strand and put the crumbled dough.
  • Keep stirring till it starts leaving the pan.
  • Remove it when it starts leaving the pan and cool it lightly.
  • Make small balls and flatten it into a shape of Peda
  • Decorate it with cardamom and pista powder on the top.
Serve it chilled