Doodh Peda Recipe

• 2 cups Milk (Powder)
• 3 tbsp Butter (unsalted)
• 1/2 cup Milk
• 1/2 cup Sugar
• 1/2 cup Water
• 4 Cardamoms (crushed)
• 1 tbsp Pista (crushed)

• Mix butter and milk powder, and add milk to make soft dough.
• Refrigerate the dough for 15 minutes.
• Crumble it with your finger breaking all the lumps.
• Make sugar syrup of one strand and put the crumbled dough.
• Keep stirring till it starts leaving the pan.
• Remove it when it starts leaving the pan and cool it lightly.
• Make small balls and flatten it into a shape of Peda
• Decorate it with cardamom and pista powder on the top.