Dum Ka Murgh Recipe

Dum Ka Murgh Recipe
Photo Credit: http://billionrecipes.com/recipes_view.php?recipeid=722
Dum Ka Murgh is a delicious recipe. Learn how to prepare Dum Ka Murgh by following this easy recipe.
Dum Ka Murgh Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 38
  • 10 gm Ginger Paste
  • 20 gm Garlic Paste
  • 1 tsp Chili Powder
  • Two pinch Saffron
  • ½ tsp Hot Spices (Garam Masala)
  • 2 tsp Cardamom Powder
  • 1 tsp White Pepper
  • 1 tsp Saffron
  • ½ tsp Mace
  • 10 gm Brown Onion Paste
  • 10 gm Almond Paste
  • 20 gm Ground Flour
  • 3 tbsp Yogurt
  • 7 Chicken Pieces
  • 20 gm Clarified Butter (Ghee)
How to make Dum Ka Murgh:
  • Marinate the chicken with all the ingredients except for ghee.
  • Leave it in the fridge for 5 hours.
  • Warm the saucepan and pour the ghee.
  • Take out the chicken from the fridge and stir it again before laying it over the ghee.
  • Stir the pieces upside down to cook well on both sides.
  • Mix the remaining marinade paste to it.
  • Lower the flame and seal the saucepan.
  • Allow it to simmer for fifteen minutes.
  • Open the lid and stir it well for five minutes and cover it.
  • Ten minutes later check whether it is cooked or not.
Best serve it hot with roti, rice or veg-briyani.