Egg Paratha Recipe

Egg Paratha Recipe
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If you are a fan of eggs and Parathas, this is an irresistible combo of the two, which should definitely be tried. A layer of omelette attached to the traditional Indian bread is a treat to the taste buds.
Egg Paratha Recipe
Difficulty Average
Rating 7.9 / 10 (10 votes)
Recipe Type Non Veg.
Calories Per Serving 608
  • 4 Eggs
  • 2 Cups wheat flour
  • 1 Chopped capsicum
  • 1 Chopped tomato
  • 2 Chopped onions
  • Chopped fresh coriander
  • 1 tsp Red chilli powder
  • 2 tbsp Cooking oil
  • Clarified Butter or Ghee
How to make Egg Paratha:
  • Pour oil into a frying pan and heat it.
  • Add chopped onions and fry on medium heat till they become golden brown.
  • Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.
  • Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.
  • Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.
  • Roll the balls to give them roti shape.
  • Take one roti and put the egg mixture. Cover it with another roti.
  • Roll this roti a little and fry both sides properly in butter.
  • Egg Paratha is ready to serve.