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Indian Recipes : Eggplant Burgers Recipe
Eggplant Burgers is a delicious fast food recipe. Learn how to make/prepare Eggplant Burgers by following this easy recipe.
Serves: 6Calories Per Serving: 418
Preparation Time: 7 MinCooking Time: 7 Min
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 1 Eggplant, peeled and sliced into 3/4 inch rounds
• 1 tbsp Margarine
• 6 slices Monterey Jack Cheese
• 1/2 Onion, sliced
• 1/2 cup Dill Pickle Slices
• 1 (20-ounce) bottle Ketchup
• 6 Hamburger Buns, split
• 6 leaves Lettuce
• 6 slices Tomato
• 3 tbsp Mayonnaise
• 2 tbsp prepared Yellow Mustard
How to make Eggplant Burgers:
First of all, place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
Then, melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
Then you can place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
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