Eggplant Burgers Recipe

Eggplant Burgers Recipe
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Eggplant Burgers is a delicious fast food recipe. Learn how to make/prepare Eggplant Burgers by following this easy recipe.
Eggplant Burgers Recipe
Preparation Time 7 Minutes
Cooking Time 7 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 418
  • 1 Eggplant, peeled and sliced into 3/4 inch rounds
  • 1 tbsp Margarine
  • 6 slices Monterey Jack Cheese
  • 1/2 Onion, sliced
  • 1/2 cup Dill Pickle Slices
  • 1 (20-ounce) bottle Ketchup
  • 6 Hamburger Buns, split
  • 6 leaves Lettuce
  • 6 slices Tomato
  • 3 tbsp Mayonnaise
  • 2 tbsp prepared Yellow Mustard
How to make Eggplant Burgers:
  • First of all, place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
  • Then, melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
  • Then you can place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.