Eggplant Rolls Recipe

• 1 large Eggplant (Brinjal)
• 1 tbsp Lemon Juice
• 1 tbsp Olive Oil
• ¾ cup Onion (finely chopped)
• ½ cup Tomato (chopped)
• ½ cup Cottage Cheese (grated)
• ½ tsp Garlic Paste
• Salt and Pepper to taste

• Preheat the oven to 375 degrees F.
• Cut eggplant lengthwise into ¼-inch thick slices.
• Combine lemon juice and olive oil and brush lightly over both sides of eggplant slices.
• Bake for 20 minutes until golden brown on both sides, turning once.
• Meanwhile, combine tomato, cheese, onion and garlic paste in a bowl. Set aside.
• Remove the eggplant slices and sprinkle with salt and pepper evenly over each slice.
• Spoon 1 tbsp of tomato-cheese mixture over eggplant slices and roll up.
• Repeat until ingredients are over and bake again for 5 minutes.
• Serve hot.