Enchiladas Recipe - How To Make Enchilada - How To Prepare Enchiladas Recipe

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Indian Recipes : Enchiladas Recipe

Enchiladas is a popular Mexican recipe. Instead of chicken, vegetables, eggs or seafood can also be used for filling. Learn how to make/prepare Enchilada by following this easy recipe.

Difficulty:	Average	Rating:	9.8
Recipe Type:	Non Veg.

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Ingredients:

• 4 Skinless, boneless chicken breast halves
• 8 Flour tortillas
• 1 Onion, chopped
• 1 Cup cheddar cheese, shredded
• 1/2 Pint sour cream
• 1 tbsp Parsley, dried
• 1/2 tsp Black pepper, ground
• 1/2 tsp Oregano, dried
• 1 Can tomato sauce
• 1 tbsp Chili powder
• 1/3 Cup green bell pepper, chopped
• 1 Clove garlic, minced
• 3/4 Cup cheddar cheese, shredded
• 1 Jar taco sauce
• 1/2 Cup water
• 1/2 tsp Salt

How to make Enchiladas:

•	Preheat the oven to 350 degrees F.
•	In a non-stick skillet, cook chicken till no longer pink and juices run clear on medium flame.
•	Drain the excess fat, cube the chicken and return it to the skillet.
•	Combine the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper with it.
•	Heat till cheese melts and add salt, tomato sauce, water, chili powder, green pepper and garlic, mix well.
•	Put even amounts of the chicken mixture in the tortillas.
•	Place it in a 9x13 inch baking dish.
•	Cover it with taco sauce and cheddar cheese and bake uncovered in the preheated oven for about 20 minutes.
•	Cool for about 10 minutes before serving.

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