English Muffin Bread Recipe

• 5 cups All-Purpose Flour (Maida)
• 2 packets Active Dry Yeast
• 1 tbsp Sugar
• Salt (to taste)
• ¼ tsp Baking Soda
• 2 cups hot Milk
• ½ cup hot Water
• Cornmeal (for dusting)

• Combine 2 cups flour with yeast, sugar, salt, and baking soda in a bowl. Mix well.
• Add milk and water. Beat the mixture on low speed for 30 seconds. Then, whip for 3 minutes on high speed.
• Add the remaining flour to the milk mixture and mix to make firm batter.
• Grease 2 pans and dust them with cornmeal.
• Pour the batter into the pans and shower more cornmeal on them.
• Cover the pans and keep aside for 45 minutes to let the batter double in size.
• Bake the batter at 375 °F for 35 minutes until golden brown.
• Remove the bread from the pans and cool before serving.