English Muffin Bread Recipe

English Muffin Bread Recipe
Photo Credit: http://www.tasteofhome.com/recipes/english-muffin-bread-loaf
English Muffin Bread is a very popular recipe. Learn how to make/prepare English Muffin Bread by following this simple & easy recipe.
English Muffin Bread Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Veg.
  • 5 cups All-Purpose Flour (Maida)
  • 2 packets Active Dry Yeast
  • 1 tbsp Sugar
  • Salt (to taste)
  • ¼ tsp Baking Soda
  • 2 cups hot Milk
  • ½ cup hot Water
  • Cornmeal (for dusting)
How to make English Muffin Bread:
  • Combine 2 cups flour with yeast, sugar, salt, and baking soda in a bowl. Mix well.
  • Add milk and water. Beat the mixture on low speed for 30 seconds. Then, whip for 3 minutes on high speed.
  • Add the remaining flour to the milk mixture and mix to make firm batter.
  • Grease 2 pans and dust them with cornmeal.
  • Pour the batter into the pans and shower more cornmeal on them.
  • Cover the pans and keep aside for 45 minutes to let the batter double in size.
  • Bake the batter at 375 °F for 35 minutes until golden brown.
  • Remove the bread from the pans and cool before serving.