English Pancakes Recipe

• 240 g All-Purpose Flour (Maida)
• 2 Eggs
• ½ ltr Milk
• Salt (to taste)
• Unsalted Butter (for cooking)

• Blend milk, eggs, and salt in a medium mixing bowl.
• Add flour, little at a time, and mix to make smooth batter.
• Heat butter in a frying pan.
• Drop small amounts of batter in the pan, swirling to make thin roundels.
• Cook until it turns golden brown and crispy. Flip and cook on the other side.
• Remove and transfer to a serving plate.
• Repeat with the remaining batter.
• Serve hot with melted butter and lemon wedges.