English Scones Recipe

English Scones are best served with tea or coffee. Learn how to make/prepare English Scone by following this easy recipe.
English Scones Recipe
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 2-1/2 Cup all purpose flour
  • 6 tbsp Sugar
  • 1-1/2 tbsp Baking powder
  • 1/2 Cup bread flour
  • 1 tbsp Soymilk
  • 1 Cup raisins
  • 2 Eggs
  • 4-1/2 tbsp Unsalted butter, chilled and cut into pieces
  • 1 Egg yolk
  • 3/4 tsp Salt
  • For Glaze:
  • 1 Egg yolk beaten, with 2 tbsp of water
How to make English Scones:
  • Preheat the oven to 375 degrees F.
  • Butter and flour the large cookie sheet.
  • Combine the dry ingredients in a big bowl.
  • Add the butter to it.
  • Add milk, eggs, yolk, raisins to it and mix till completely incorporated.
  • Now turn the dough out onto the lightly floured surface and press it into thick rounds with floured 3-inch round cookie cutter.
  • Gather scraps and reform into one inch thick rounds and shift the rounds to prepared baking sheet, spacing equally.
  • Brush the English Scones with glaze.
  • Place it into the Refrigerator for about 15 minutes.
  • Bake it till golden brown for about 25 minutes.