English Scones Recipe

• 2-1/2 Cup all purpose flour
• 6 tbsp Sugar
• 1-1/2 tbsp Baking powder
• 1/2 Cup bread flour
• 1 tbsp Soymilk
• 1 Cup raisins
• 2 Eggs
• 4-1/2 tbsp Unsalted butter, chilled and cut into pieces
• 1 Egg yolk
• 3/4 tsp Salt
• For Glaze:
• 1 Egg yolk beaten, with 2 tbsp of water

• Preheat the oven to 375 degrees F.
• Butter and flour the large cookie sheet.
• Combine the dry ingredients in a big bowl.
• Add the butter to it.
• Add milk, eggs, yolk, raisins to it and mix till completely incorporated.
• Now turn the dough out onto the lightly floured surface and press it into thick rounds with floured 3-inch round cookie cutter.
• Gather scraps and reform into one inch thick rounds and shift the rounds to prepared baking sheet, spacing equally.
• Brush the English Scones with glaze.
• Place it into the Refrigerator for about 15 minutes.
• Bake it till golden brown for about 25 minutes.