| • | Mix the besan, soda, ajwain, haldi, oil (1 tbsp) and salt together in a bowl. Add water to it and knead into soft dough.
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| • | Take a portion of the dough and place it on a greased surface.
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| • | With base of your palm, flatten the dough and then, cut out 2" strips from it.
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| • | Fry these strips over medium heat until crisp. Let them cool.
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| • | Fafda is ready to eat. Serve with spicy chutney. |
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