Fafda Recipe

Fafda Recipe
Photo Credit: http://shreedutt.com.au/productdetail.php?id=186
It wouldn't be wrong to call these fired things 'Gujarati chips'. A perfect snack to have with a cup of tea.
Fafda Recipe
Rating 8.2 / 10 (41 votes)
Recipe Type Veg.
  • 2 cups Besan
  • 1/4 tsp Baking Soda
  • 1/4 tsp Ajwain
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Oil
  • 1/2 tsp Salt
How to make Fafda:
  • Mix the besan, soda, ajwain, haldi, oil (1 tbsp) and salt together in a bowl. Add water to it and knead into soft dough.
  • Take a portion of the dough and place it on a greased surface.
  • With base of your palm, flatten the dough and then, cut out 2" strips from it.
  • Fry these strips over medium heat until crisp. Let them cool.
  • Fafda is ready to eat. Serve with spicy chutney.