Fasolakia Recipe

• 2 pounds green Beans (rinse and cut the ends)
• 2-3 cloves Garlic (chopped)
• 1 large white Onion (chopped)
• 1 bunch Parsley (chopped)
• Pepper (to taste)
• 4 medium Potatoes
• Salt (to taste)
• ½ tsp Sugar
• ½ cup Tomato Juice
• 4 medium ripe Tomatoes
• 4 small Zucchini (cut into large pieces)
• 4 tbsp Oil

• Peel and slice the each potato into 4 portions. Soak in water and set aside.
• Heat oil in a frying pan and fry onion and garlic until soft.
• Add the remaining ingredients along with some water and cook for 20 minutes.
• Toss in the potatoes and cover the pan. Cook until potatoes turn tender.
• Remove from heat and serve hot with rice.