Fish Ball Curry Recipe

• 2 pounds Fish Fillets
• 1 cup Cooking Oil
• 2 cups finely chopped Onions
• 1 cup chopped Tomatoes
• 3 minced Garlic Cloves
• Salt (to taste)
• ¾ tsp dried ground Chili Peppers
• 1 tsp Turmeric
• 1 tsp grated Lemon Rind
• 4 tbsp Cornstarch

• Grind the fish very finely in a food processor.
• Heat 2 tbsp oil in a non-sticky pan.
• Stir fry onions and garlic until golden, on medium heat.
• Mix in salt, chili peppers, turmeric, and lemon rind.
• Add half of the mixture to the ground fish and mix until smooth.
• Shape the mixture into small balls and roll into cornstarch.
• Heat the remaining oil in a separate frying pan and fry the fish balls on medium-low heat, until golden brown.
• Remove and place on a platter.
• Heat the remaining onion mixture and stir in the tomatoes. Cook until well blended on low heat.
• Add 1 cup of water and fish balls. Cover and cook on low heat for 10 minutes.
• Serve hot with your choice of bread or boiled rice.