Fish Ball Curry Recipe

Fish Ball Curry Recipe
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Fish Ball Curry is a very popular recipe. Learn how to make/prepare Fish Ball Curry by following this easy recipe.
Fish Ball Curry Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Rating 2.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 2 pounds Fish Fillets
  • 1 cup Cooking Oil
  • 2 cups finely chopped Onions
  • 1 cup chopped Tomatoes
  • 3 minced Garlic Cloves
  • Salt (to taste)
  • ¾ tsp dried ground Chili Peppers
  • 1 tsp Turmeric
  • 1 tsp grated Lemon Rind
  • 4 tbsp Cornstarch
How to make Fish Ball Curry:
  • Grind the fish very finely in a food processor.
  • Heat 2 tbsp oil in a non-sticky pan.
  • Stir fry onions and garlic until golden, on medium heat.
  • Mix in salt, chili peppers, turmeric, and lemon rind.
  • Add half of the mixture to the ground fish and mix until smooth.
  • Shape the mixture into small balls and roll into cornstarch.
  • Heat the remaining oil in a separate frying pan and fry the fish balls on medium-low heat, until golden brown.
  • Remove and place on a platter.
  • Heat the remaining onion mixture and stir in the tomatoes. Cook until well blended on low heat.
  • Add 1 cup of water and fish balls. Cover and cook on low heat for 10 minutes.
  • Serve hot with your choice of bread or boiled rice.