Fricassee Recipe

• 2 lb Lamb (cut into large portions)
• ½ cup unsalted Butter
• 2 Eggs
• 2 tbsp Lemon Juice
• 2-3 Lettuce Leaves (chopped)
• Salt and Pepper (to taste)
• 3 cups Scallions (chopped)

• Melt butter in a frying pan on medium heat and fry the meat until brown.
• Discard the excess fat and sprinkle salt and pepper.
• Mix in the scallions and lettuce. Fry for a while. Add some water and stir.
• Combine eggs and lemon juice in a separate bowl. Beat well.
• Pour this mixture over the meat. Cover and cook for a while.
• Serve immediately.