Fried Chinese Noodle Cake Recipe

• 1 Pound egg noodles (fresh or dried)
• 1 tbsp Sesame oil
• 3 tbsp Vegetable oil, or as needed

• In a large saucepan, put enough water that will cover the noodles.
• Bring the water to a boil.
• Add the noodles, stirring to separate.
• Cook till the noodles are tender, but still firm.
• Drain thoroughly.
• Rinse the noddles with cold water and drain again.
• Toss with sesame oil.
• In a cake pan, heat vegetable oil and add the noodles. Cook over high heat, while spreading the noodles out to the edges of the pan.
• Cook without stirring, until they are browned on the bottom (5 - 8 minutes).
• Flip over and brown the other side.
• Remove to a plate.
• Fried Chinese Noodle Cake is ready.