Fried Chinese Noodle Cake Recipe

Fried Chinese Noodle Cake is a tasty snack, which is shaped like a cake. Learn how to make/prepare Mee Siput by following this easy recipe.
Fried Chinese Noodle Cake Recipe
Difficulty Average
Rating 2.8 / 10 (10 votes)
Recipe Type Veg.
  • 1 Pound egg noodles (fresh or dried)
  • 1 tbsp Sesame oil
  • 3 tbsp Vegetable oil, or as needed
How to make Fried Chinese Noodle Cake:
  • In a large saucepan, put enough water that will cover the noodles.
  • Bring the water to a boil.
  • Add the noodles, stirring to separate.
  • Cook till the noodles are tender, but still firm.
  • Drain thoroughly.
  • Rinse the noddles with cold water and drain again.
  • Toss with sesame oil.
  • In a cake pan, heat vegetable oil and add the noodles. Cook over high heat, while spreading the noodles out to the edges of the pan.
  • Cook without stirring, until they are browned on the bottom (5 - 8 minutes).
  • Flip over and brown the other side.
  • Remove to a plate.
  • Fried Chinese Noodle Cake is ready.