Fried Tofu with Peanut Dipping Sauce Recipe

• 1 tbsp Vinegar
• 2 tbsp Sugar
• 2 tbsp Peanuts
• 1 tsp Chili Sauce
• 3 tbsp Cilantro
• 1 dash Salt
• 2 cups Tofu

• Chop peanuts to finely chopped consistency.
• Place all ingredients except tofu in a sauce pan half full of water and heat until boiling. Remove from heat and cool.
• Drain firm tofu from package and cut into large bite size pieces.
• Heat enough peanut oil for deep frying.
• Shake tofu in mixture of 1 cup flour and 1/2 cup corn starch to coat tofu and keep it from sticking in the pan.
• When oil is hot enough add tofu and fry until light golden brown.
• Drizzle peanut sauce over warm deep fried tofu. Add extra sprigs of cilantro and enjoy!