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Indian Recipes : Gari Recipe
Gari is a mouth watering condiment, also known as Pickled Ginger. Learn how to make/prepare Pickled Ginger by following this easy recipe.

Gari Recipe
10.0 / 10 ( 2 votes)
Recipe Type

• 1/4 lb Gingerroot peeled, very thinly sliced
• 2 tbsp Sugar
• 1/2 Cup rice vinegar
• 1 Drop red food coloring
• 1/4 tsp Salt
How to make Gari:
Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain.
Put it in a heatproof jar.
Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil.
Pour this mixture over the ginger and marinate for about an hour.
Gari Recipe

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