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| Indian Recipes : Gari Recipe Gari is a mouth watering condiment, also known as Pickled Ginger. Learn how to make/prepare Pickled Ginger by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/4 lb Gingerroot peeled, very thinly sliced
• 2 tbsp Sugar
• 1/2 Cup rice vinegar
• 1 Drop red food coloring
• 1/4 tsp Salt
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| How to make Gari: |
| • | Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain.
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| • | Put it in a heatproof jar.
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| • | Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil.
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| • | Pour this mixture over the ginger and marinate for about an hour. |
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