Garlic and Tomato Tilapia Recipe

• 4 cloves Garlic (crushed)
• 1 cup Tomato (peeled, seeded, and diced)
• 5 tbsp Sour Cream
• Salt and Pepper to taste
• 2 Tilapia Fillets

• Mash the garlic and tomatoes in a medium bowl.
• Add sour cream and stir thoroughly.
• Sprinkle salt and pepper.
• Now, place the fish fillets in a baking dish and bake for 10 minutes, in an oven preheated at 165 degrees C.
• When the fish is half done, remove from the oven and pour the sauce over it.
• Bake it for another 10 minutes or until the fish flakes comes off easily with a fork.
• Serve hot.