Garlic Herb Grilled Pork Tenderloin Recipe

• 3 pounds Pork Tenderloin
• 1/4 cup Olive Oil
• 3 cloves Garlic (chopped)
• 1/2 tsp fresh Thyme (chopped)
• 1/2 tbsp fresh Rosemary (chopped)
• 1 tbsp Salt
• 2 tbsp Black Pepper (ground)

• Make slits in the pork tenderloin and rub it thoroughly with olive oil.
• Into the slits and in the fat parts insert the garlic.
• Now, insert the thyme and rosemary into the slits.
• Now, season the tenderloin with salt and pepper.
• Heat the grill and lightly oil the grate.
• Place the pork on the grill and cook for 60 minutes while turning every 15 minutes.