Garlic Red Potatoes Recipe

• 1 tbsp Parmesan Cheese (grated)
• 1 kg Red Potatoes (quartered)
• 1/4 cup Butter (melted)
• 2 tsp Garlic (minced)
• 1 Lemon (juiced)
• 1 tsp Salt

• Preheat oven to 350 degrees F.
• Place potatoes in an 8x8 inch baking dish.
• In small bowl, combine melted butter, garlic, salt and lemon juice; pour this mixture over potatoes and stir to coat.
• Sprinkle cheese over potatoes. Cover it and bake for 30 min.
• Uncover and bake for additional 10 minutes until golden brown.
• Garlic Red Potatoes are ready to eat.