Garlic Shrimp Recipe

• 4-5 tbsp Olive Oil
• 4 cloves Garlic (minced)
• Pinch of Red Pepper flakes
• 1/3 cup White Wine
• 1 lb Shrimp (shelled and deveined)
• Coarse Salt
• 1 tbsp Lemon Juice
• 1 tbsp Butter
• Chopped Parsley (for garnishing)

• In a skillet heat the oil over medium heat.
• Add the garlic and sauté for two minutes.
• Add the red pepper flake and increase the heat a little bit.
• Pour the wine and after one minute add the shrimp.
• Cook until the shrimp is tender and sprinkle salt.
• Add the lemon juice and butter and garnish with fresh parsley.