German Style Pork Chops Recipe

• 4 center cut Pork Chops
• 1/2 cup prepared Mustard
• 1/4 cup all-purpose Flour
• 3 tbsp Vegetable Oil
• 10.5 oz condensed Chicken and Rice Soup

• Coat both the sides of the pork chops with mustard and then roll them in flour.
• In a skillet heat the oil and then cook the chops until brown on both sides.
• Remove the chops and then discard the oil. Into the same skillet place the chops and reduce the heat.
• Pour the chicken and rice soup over it and cook for 30 minutes until the juices run clear.