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| | Indian Recipes : Ghugni Recipe Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. | | | Difficulty: |
Average | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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 | | Ingredients: |
| • 2 Cups soaked white Peas
• 1/2 Cup chopped onion
• 1 Tomato (chopped)
• 1 tsp Garlic (crushed)
• 1 tsp Ginger (grated)
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• 1 tsp Garam masala
• 1/2 Cup oil
• Salt to taste
| | | How to make Ghugni: |
| • | Boil the soaked white peas till it turns soft.
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| • | Heat the oil.
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| • | Fry onion, ginger and garlic.
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| • | Fry it till onion gets brown.
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| • | Add tomatoes and stir it properly.
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| • | Now mix this with cooked peas.
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| • | Add cumin seed powder and coriander powder.
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| • | Allow it to boil.
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| • | Add garam masala.
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| • | Adorn with coriander and chopped onion. |
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Recipe Reviews |
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the seasoning is used ; -
Roasted & powdered Cumin, coriander & saunf seeds and cinamom (dalchini)
Fried or finely chopped raw onion and coriander leaves and pinch of lemon. tomatoes - optional
Turmeric & ginger are fried in oil.
Garlic spoils
Submitted by: SAngeeta Pal
posted : 22-Sep-2008 06:20 AM
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