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Indian Recipes : Ghugni Recipe
Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Ghugni Recipe
Difficulty
Average
Rating
8.0 / 10 ( 9 votes)
Recipe Type
Veg.

Ingredients:
• 2 Cups soaked white Peas
• 1/2 Cup chopped onion
• 1 Tomato (chopped)
• 1 tsp Garlic (crushed)
• 1 tsp Ginger (grated)
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• 1 tsp Garam masala
• 1/2 Cup oil
• Salt to taste
How to make Ghugni:
Boil the soaked white peas till it turns soft.
Heat the oil.
Fry onion, ginger and garlic.
Fry it till onion gets brown.
Add tomatoes and stir it properly.
Now mix this with cooked peas.
Add cumin seed powder and coriander powder.
Allow it to boil.
Add garam masala.
Adorn with coriander and chopped onion.
Ghugni Recipe







  Recipe Reviews
you don't cook the masala with the chiffon. u give a tarka to it.
Submitted by: eli
posted : 03-Jan-2013 09:43 PM

recipe procedure is simple and good, but garlic to be avoided, to give the authentic bengali flavour.
Submitted by: Mrs. Ganga Santhanam, inner circle -539031
posted : 19-Jul-2011 09:23 AM

the seasoning is used ; -
Roasted & powdered Cumin, coriander & saunf seeds and cinamom (dalchini)
Fried or finely chopped raw onion and coriander leaves and pinch of lemon. tomatoes - optional
Turmeric & ginger are fried in oil.
Garlic spoils



Submitted by: SAngeeta Pal
posted : 22-Sep-2008 06:20 AM



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