Giardiniera Recipe

Giardiniera Recipe
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Italian cuisine has more to offer apart from the typical Spaghetti and Pasta. The Giardiniera is a form of pickle which is a good option for an appetizers.
Giardiniera Recipe
Difficulty Easy
Rating 7.8 / 10 (4 votes)
Recipe Type Veg.
  • 2 Green bell peppers, diced
  • 2 Red bell peppers, diced
  • 8 Fresh jalapeno peppers, sliced
  • 1 Celery stalk, diced
  • 1 Medium carrot, diced
  • 1 Small onion, chopped
  • 1/2 Cup fresh cauliflower florets
  • 1/2 Cup salt
  • 2 Cloves garlic, finely chopped
  • 1 tbsp Dried oregano
  • 1 tsp Red pepper flakes
  • 1/2 tsp Black pepper
  • 1 (5 ounce) Jar pimento-stuffed green olives, chopped
  • 1 Cup white vinegar
  • 1 Cup olive oil
  • 1 cup Water
How to make Giardiniera:
  • Place in a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower.
  • Stir in salt, and fill with enough cold water to cover.
  • Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
  • The next day, drain salty water, and rinse vegetables.
  • In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
  • Pour in vinegar and olive oil, and mix well.
  • Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
  • Giardiniera is ready.