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Indian Recipes : Giardiniera Recipe
Giardiniera is an Italian pickle made from vegetables. Learn how to make/prepare Giardiniera by following this easy recipe.

Giardiniera Recipe
7.0 / 10 ( 3 votes)
Recipe Type

• 2 Green bell peppers, diced
• 2 Red bell peppers, diced
• 8 Fresh jalapeno peppers, sliced
• 1 Celery stalk, diced
• 1 Medium carrot, diced
• 1 Small onion, chopped
• 1/2 Cup fresh cauliflower florets
• 1/2 Cup salt
• 2 Cloves garlic, finely chopped
• 1 tbsp Dried oregano
• 1 tsp Red pepper flakes
• 1/2 tsp Black pepper
• 1 (5 ounce) Jar pimento-stuffed green olives, chopped
• 1 Cup white vinegar
• 1 Cup olive oil
• 1 cup Water
How to make Giardiniera:
Place in a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower.
Stir in salt, and fill with enough cold water to cover.
Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
The next day, drain salty water, and rinse vegetables.
In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
Pour in vinegar and olive oil, and mix well.
Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Giardiniera is ready.
Giardiniera Recipe

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