Ginger Beer Recipe

• 2 ltr Boiling Water
• 450 g Sugar
• 1 Egg White
• 2 Lemons (juice)
• 1 tbsp Tartar Cream
• 75 g Root Ginger (peeled)

• Mash the ginger root to form a smooth paste.
• Combine sugar, lemon juice, tartar cream, ginger paste, and boiling water in a bowl. Mix well.
• Add egg white and stir. Cover the bowl with cloth and keep aside for 24 hrs.
• Strain the ginger beer and pour it into sealed bottles.
• Store it for 4 days before serving.
• Serve cool.