Goagji Razmah Recipe

Goagji Razmah Recipe
Photo Credit: http://www.foodfood.com/recipes/razmah-goagji/
Goagji Razmah is very delightful and nourishing recipe whose main ingredient is beans. The best of the dish comes out when combined with rice.
Goagji Razmah Recipe
Difficulty Easy
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
  • 250 gm Dried beans
  • 2 kg Turnips
  • 1 tsp Red chili powder
  • 2 Cloves
  • A pinch asafoetida
  • 1 tsp Salt
  • 2 tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 10 gm Vari Masala
How to make Goagji Razmah:
  • Wash the beans and soak them in water for 10-12 hours before cooking.
  • Wash the turnips and remove the green tops.
  • Peel them and cut each of them into eight parts.
  • In a pressure cooker, heat the mustard oil.
  • Add cumin seeds, cloves and asafetida.
  • Stir for a while and add the beans along with the water in which they were soaked.
  • Cook under pressure for about 15 minutes.
  • Remove the pressure cooker from the flame and let it cool.
  • Remove the lid and add the turnip pieces after washing.
  • Also add salt and chili powder.
  • Put the lid and again simmer for about 15 minutes.
  • Remove from the flame and let it cool.
  • Now open the cooker and add Vari Masala.
  • Mix well and serve hot.