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Indian Recipes : Goat Stew Recipe
Goat Stew is a very popular recipe. Learn how to make/prepare Goat Stew by following this easy recipe.

Goat Stew Recipe
Preparation Time
15 Minutes
Cooking Time
60 Minutes
Serves 6

For the Spicy Goat Meat:
• 1 kg Goat Meat Pieces
• 2 large Onions (chopped)
• 3 Garlic Cloves (finely chopped)
• Salt to taste
• 1 tsp Ginger
• 1 tsp Turmeric
• 1 tsp Ras El Hanout
• tsp Black Pepper
• tsp White Pepper
• tsp Saffron Threads (crumbled)
• 2 Cinnamon Sticks
• 2 tbsp Parsley (chopped)
• 2 tbsp Cilantro (chopped)
• cup Olive Oil
• cup Vegetable Oil

For the Makfoul:
• 2 large Onions (thinly sliced)
• 4 medium Tomatoes (thinly sliced)
• 4 tbsp Honey
• 1 tbsp Butter
• 1 tsp Cinnamon
How to make Goat Stew:
Put all the ingredients of makfoul in a pan and cook it covered on medium heat for 40 minutes. Stir it infrequently until it is dry and onion changes color.
Take meat with onions, garlic, spices, herbs, oil in a pot and cook it on medium flame until meat is brown.
Pour into 3 cups water and cook it covered on high flame. Then cook it on low flame for 1 hrs.
Put in more water if required and simmer until it thickens.
Serve it hot with the top up of makfoul.

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