Goat Stew Recipe

Goat Stew is a very popular recipe. Learn how to make/prepare Goat Stew by following this easy recipe.
Goat Stew Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Serves 6

Ingredients:
  • For the Spicy Goat Meat:
  • 1 kg Goat Meat Pieces
  • 2 large Onions (chopped)
  • 3 Garlic Cloves (finely chopped)
  • Salt to taste
  • 1½ tsp Ginger
  • 1 tsp Turmeric
  • 1 tsp Ras El Hanout
  • ½ tsp Black Pepper
  • ½ tsp White Pepper
  • ¼ tsp Saffron Threads (crumbled)
  • 2 Cinnamon Sticks
  • 2 tbsp Parsley (chopped)
  • 2 tbsp Cilantro (chopped)
  • ¼ cup Olive Oil
  • ¼ cup Vegetable Oil

    For the Makfoul:
  • 2 large Onions (thinly sliced)
  • 4 medium Tomatoes (thinly sliced)
  • 4 tbsp Honey
  • 1 tbsp Butter
  • 1 tsp Cinnamon
How to make Goat Stew:
  • Put all the ingredients of makfoul in a pan and cook it covered on medium heat for 40 minutes. Stir it infrequently until it is dry and onion changes color.
  • Take meat with onions, garlic, spices, herbs, oil in a pot and cook it on medium flame until meat is brown.
  • Pour into 3 cups water and cook it covered on high flame. Then cook it on low flame for 1½ hrs.
  • Put in more water if required and simmer until it thickens.
  • Serve it hot with the top up of makfoul.


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