Gobi Aloo Recipe

• 1/4 cup Vegetable Oil
• 1 Onion (chopped)
• 5 Coriander Leaves
• 2 Green Chilies (chopped)
• 1 large Cauliflower (florets)
• 3 Potatoes (peeled and chopped into small pieces)
• 2 Tomatoes (chopped)
• 1 piece Ginger (peeled and grated)
• 4 cloves Garlic (chopped)
• 1 tsp Cumin Seeds
• 2 tsp Turmeric
• Salt to taste
• 2 tsp Garam Masala

• Heat the oil in a large saucepan.
• Add the chopped onion and one teaspoon of cumin seeds to the oil.
• Stir together and cook until onions become creamy, golden, and translucent.
• Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
• Add chopped chilies (according to taste),
• Stir tomatoes into onion mixture.
• Add ginger and garlic; mix thoroughly.
• Add potatoes and cauliflower to the sauce and a few tablespoons of water ensuring that the mixture doesn't stick to the saucepan.
• Ensure that the potatoes and cauliflower are coated with the curry sauce.
• Cover and allow simmering for twenty minutes or until potatoes are cooked.
• Add two teaspoons of garam masala and stir.
• Sprinkle chopped coriander leaves on top of the curry.
• Turn off the heat, cover and leave for as long as possible before serving.