Gobi Aloo Recipe

Gobi Aloo Recipe
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Gobi Aloo is a very popular recipe. Learn how to make/prepare Gobi Aloo by following this easy recipe.
Gobi Aloo Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 346
  • 1/4 cup Vegetable Oil
  • 1 Onion (chopped)
  • 5 Coriander Leaves
  • 2 Green Chilies (chopped)
  • 1 large Cauliflower (florets)
  • 3 Potatoes (peeled and chopped into small pieces)
  • 2 Tomatoes (chopped)
  • 1 piece Ginger (peeled and grated)
  • 4 cloves Garlic (chopped)
  • 1 tsp Cumin Seeds
  • 2 tsp Turmeric
  • Salt to taste
  • 2 tsp Garam Masala
How to make Gobi Aloo:
  • Heat the oil in a large saucepan.
  • Add the chopped onion and one teaspoon of cumin seeds to the oil.
  • Stir together and cook until onions become creamy, golden, and translucent.
  • Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
  • Add chopped chilies (according to taste),
  • Stir tomatoes into onion mixture.
  • Add ginger and garlic; mix thoroughly.
  • Add potatoes and cauliflower to the sauce and a few tablespoons of water ensuring that the mixture doesn't stick to the saucepan.
  • Ensure that the potatoes and cauliflower are coated with the curry sauce.
  • Cover and allow simmering for twenty minutes or until potatoes are cooked.
  • Add two teaspoons of garam masala and stir.
  • Sprinkle chopped coriander leaves on top of the curry.
  • Turn off the heat, cover and leave for as long as possible before serving.
Serve it hot with roti/chapathi