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| Indian Recipes : Gobi Manchurian Recipe Gobi Manchurian is a Chinese recipe which is also very popular in India. Learn how to make/prepare Gobi Manchorian by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Medium cauliflower
• 3/4 Cup maida
• 1-1/2 tbsp Garlic paste
• 2 tbsp Oil
• 1 tbsp Corn flour
• 1-1/2 tbsp Ginger paste
• 1 Cup finely chopped onions
• 1/4 tsp Ajinomoto
• 1 Chopped green chili
• 2-3 tbsp Tomato sauce
• 2 tbsp Soya sauce
• Finely chopped coriander leaves for garnishing
• Salt to taste
• Water as required
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| How to make Gobi Manchurian: |
| • | Wash and cut gobi.
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| • | Combine maida, corn flour, salt and water to make a fine paste.
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| • | Add a tsp of ginger and garlic paste to it.
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| • | Dip the gobi florets in the paste and deep fry until golden brown, set aside.
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| • | Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
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| • | Now, combine ajinomoto, soya sauce and tomato sauce with it.
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| • | Add fried Gobi and mix well.
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| • | Garnish Gobhi Manchurian with coriander leaves. |
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