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Indian Recipes : Gobi Manchurian Recipe
Gobi Manchurian is a Chinese recipe which is also very popular in India. Learn how to make/prepare Gobi Manchorian by following this easy recipe.

Gobi Manchurian Recipe
8.6 / 10 ( 158 votes)
Recipe Type

• 1 Medium cauliflower
• 3/4 Cup maida
• 1-1/2 tbsp Garlic paste
• 2 tbsp Oil
• 1 tbsp Corn flour
• 1-1/2 tbsp Ginger paste
• 1 Cup finely chopped onions
• 1/4 tsp Ajinomoto
• 1 Chopped green chili
• 2-3 tbsp Tomato sauce
• 2 tbsp Soya sauce
• Finely chopped coriander leaves for garnishing
• Salt to taste
• Water as required
How to make Gobi Manchurian:
Wash and cut gobi.
Combine maida, corn flour, salt and water to make a fine paste.
Add a tsp of ginger and garlic paste to it.
Dip the gobi florets in the paste and deep fry until golden brown, set aside.
Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
Now, combine ajinomoto, soya sauce and tomato sauce with it.
Add fried Gobi and mix well.
Garnish Gobhi Manchurian with coriander leaves.
Gobi Manchurian Recipe

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  Recipe Reviews
nice recipe but plz put in tamil version
Submitted by: priya
posted : 27-May-2013 01:08 AM

its very nice and mouth watering dish,thanks
Submitted by: maneesha
posted : 19-Mar-2013 02:05 AM

Submitted by: arathy
posted : 09-Jan-2013 08:44 AM

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