Gobi Manchurian Recipe

Gobi Manchurian Recipe
Photo Credit: http://forkvsfood.com/gobi-manchurian/
Gobi Manchurian is a the best food anyone can think of if they are craving for some yummy food. Made in a typical Chinese way, these is one dish that you will definitely end up over-eating!
Gobi Manchurian Recipe
Difficulty Easy
Rating 8.7 / 10 (164 votes)
Recipe Type Veg.
  • 1 Medium cauliflower
  • 3/4 Cup maida
  • 1-1/2 tbsp Garlic paste
  • 2 tbsp Oil
  • 1 tbsp Corn flour
  • 1-1/2 tbsp Ginger paste
  • 1 Cup finely chopped onions
  • 1/4 tsp Ajinomoto
  • 1 Chopped green chili
  • 2-3 tbsp Tomato sauce
  • 2 tbsp Soya sauce
  • Finely chopped coriander leaves for garnishing
  • Salt to taste
  • Water as required
How to make Gobi Manchurian:
  • Wash and cut gobi.
  • Combine maida, corn flour, salt and water to make a fine paste.
  • Add a tsp of ginger and garlic paste to it.
  • Dip the gobi florets in the paste and deep fry until golden brown, set aside.
  • Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
  • Now, combine ajinomoto, soya sauce and tomato sauce with it.
  • Add fried Gobi and mix well.
  • Garnish Gobhi Manchurian with coriander leaves.

Reviews and Ratings:
priya posted 27/05/2013
nice recipe but plz put in tamil version
maneesha posted 19/03/2013
its very nice and mouth watering dish,thanks
arathy posted 09/01/2013