Gol Papdi Recipe

Gol Papdi Recipe
Photo Credit: http://www.youthconnect.in/2015/06/09/27-gujarati-dishes-that-are-much-more-than-fafda-and-dhokla/
Gol Papdi is a very popular recipe. Learn How To Make Gol Papdi by following this easy recipe.
Gol Papdi Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1/2 cup Wheat Flour
  • 1/3 cup Jaggery (grated)
  • 1/2 tsp Poppy Seeds
  • 1/4 tsp Cardamom Powder
  • 4 tbsp Ghee
How to make Gol Papdi:
  • Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep it aside.
  • Melt the ghee in a frying pan and add the wheat flour to it. Keep stirring until flour turns golden brown in color.
  • Turn off the flame. Add the jaggery and cardamom powder while the mixture is hot. Stir well so that the jaggery melts.
  • Pour the mixture into the greased thali with poppy seeds, while still warm; spread it evenly with the help of the base of a small bowl.
  • When the mixture gets set, cut into diamond shapes.
  • Gol Papdi is ready to serve.

Reviews and Ratings:
harsha posted 22/07/2010
Easy to make...can add finely chopped dryfruits for garnishing and some cardamom powder as well.
Daxa Desai posted 07/08/2009
Perfact recipe and came out so good with this recope.