Gor Keri Recipe

Gor Keri Recipe
Photo Credit: http://www.archanaskitchen.com/recipes/indian/side-dishes/indian-pickle-recipes/300-gor-keri-sweet-and-spicy-raw-gujarati-raw-mango-pickle-with-jagerry
Gor Keri is a popular Gujarati sweet mango pickle. Learn how to make/prepare Gor Keri by following this easy recipe.
Gor Keri Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 4.5 / 10 (6 votes)
Recipe Type Veg.
  • 1 kg Raw Mangoes (Kairi) (peeled and cut into cubes)
  • 6 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 kg Jaggery (Gur) (grated)
  • 200 g Pickle Masala
  • 1 tbsp Fennel Seeds (Saunf)
  • 100 g Split Mustard Seeds (Rai) (lightly roasted)
  • 100 g Split Fenugreek Seeds (Methi) (lightly roasted)
  • 100 g Split Coriander Seeds (Dhania) (lightly roasted)
  • 300 g Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Asafoetida (Hing)
  • 1/4 cup Oil (smoked and cooled)
How to make Gor Keri:
  • To prepare the pickle masala, take some oil in a wok (kadhai) and heat it to a smoking point.
  • Remove from heat and allow it to cool.
  • In a bowl, mix together mustard, coriander and fenugreek seeds together with turmeric powder, chilli powder, asafoetida and oil and mix well.
  • Store the masala in an airtight jar to be used later.