| • | In a pan, mix grape juice and jell.
|
| • | Immediately bring to boil. Stir occasionally.
|
| • | Add sugar to the boiling mixture.
|
| • | Bring again to a rolling boil.
|
| • | Boil for a minute and take out from the flame.
|
| • | Remove froth with a metal spoon and pour into jars.
|
| • | Clean the rim with a damp cloth.
|
| • | Put lid and make it tight.
|
| • | Water-bath it for about 10 minutes.
|
| • | Invert on a newspaper and cool. |
