Greek Saganaki Recipe

Greek Saganaki is a wonderful appetizer, ready in seconds. Learn how to make/prepare Greek Saganaki by following this easy recipe.
Greek Saganaki Recipe
Preparation Time 10 Minutes
Cooking Time 05 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 306
  • 1/2 cup All-Purpose Flour
  • 1 Egg
  • 2 large Ripe Tomatoes (sliced)
  • 8 oz Feta Cheese
  • 2 tbsp Olive Oil
  • Freshly ground Black Pepper
  • 1 tsp finely chopped Fresh Oregano
  • 1 Lemon (cut into wedges)
How to make Greek Saganaki:
  • Slice feta cheese into 2x3/8 inch squares, which would be of about 8 slices. Take a small bowl and whisk the egg along with the oregano. Now, dip each slice of feta in egg, shake off the excess, and coat in flour.
  • Next, heat olive oil in a frying pan or skillet over medium heat. Quickly cook cheese in olive oil until golden, turning once. Drain excess oil in a paper towel.
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.