Greek Saganaki Recipe

Greek Saganaki Recipe
Preparation Time	10 Minutes
Cooking Time	05 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4
Calories Per Serving	306

• 1/2 cup All-Purpose Flour
• 1 Egg
• 2 large Ripe Tomatoes (sliced)
• 8 oz Feta Cheese
• 2 tbsp Olive Oil
• Freshly ground Black Pepper
• 1 tsp finely chopped Fresh Oregano
• 1 Lemon (cut into wedges)

• Slice feta cheese into 2x3/8 inch squares, which would be of about 8 slices. Take a small bowl and whisk the egg along with the oregano. Now, dip each slice of feta in egg, shake off the excess, and coat in flour.
• Next, heat olive oil in a frying pan or skillet over medium heat. Quickly cook cheese in olive oil until golden, turning once. Drain excess oil in a paper towel.

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.