Green Peas Dhokla Recipe

• 1 cup Green Peas (fresh)
• 1 cup Gram Flour (besan)
• 4 tbsp Rawa (suji/semolina)
• 4 Green Chillies
• Ginger (small piece)
• 2 tbsp Lemon Juice
• 1 tbsp Eno/Fruit Salt
• 1 tbsp Sugar
• 2 tbsp Oil
• Salt to taste
  
  For seasoning
  
• 1 ½ tbsp Mustard Seeds
• 1 tbsp Sesame Seeds
• 6 to 7 Curry Leaves
• A pinch Asafoetida

• Blend the green peas, green chillies and ginger in a mixer into a smooth paste without water.
• Take besan in a big vessel. Put salt, sugar, lemon juice and rawa in it.
• Mix well the entire mixture with a spoon.
• Now add the green peas paste into this mixture.
• Add 1/3 cup of water (use the same cup to measure water that you used for besan).
• Add eno/fruit salt into the mixture and mix well.
• Oil the dish which will be used to steam the mixture.
• Evenly spread the mixture into the oiled dish.
• Steam the mixture for around 10 minutes.
• Cut the steamed cake into triangle shapes and put the pieces in a plate.
• Heat oil in a pan and add curry leaves, sesame seeds, mustard seeds and asafoetida.
• Fry for a while and immediately put this mixture over the green dhoklas.
• Serve hot with tomato ketchup and green chutney.