Grilled Lamb with Brown Sugar Glaze Recipe

• 1/4 cup Brown Sugar
• 2 tsp Ginger (ground)
• 2 tsp dried Tarragon
• 1 tsp Cinnamon (ground)
• 1 tsp Black Pepper (ground)
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 4 Lamb Chops

• Mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl.
• Rub the lamb chops with the mixture and refrigerate for 1 hour.
• Heat the grill and brush the grill with oil.
• Put the lamb chops on the grill and cook each side for 5 minutes.