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Indian Recipes : Grilled Octopus Recipe
Grilled Octopus is a very popular recipe. Learn how to make/prepare Grilled Octopus by following this easy recipe.

Grilled Octopus Recipe
Recipe Type
Non Veg.

• 2 lb Cleaned and trimmed octopus
• 2 tbsp Fresh lemon juice
• 8 tbsp Extra virgin olive oil
• 1/4 Cup finely chopped parsley
• 3 tbsp Red wine vinegar
• 1 tsp Cracked black pepper
• 1 tbsp Dried oregano
• 1 tsp Coarse salt
How to make Grilled Octopus:
Preheat grill to high. If it gets over heated, lower the heat and bring to medium.
Rub off red skin of the octopus.
Chop the octopus body into quarters leaving the legs whole.
Dip the pieces under cold water. Rinse and blot dry.
You can directly place the legs onto the grill.
Smear the grill top with grape seed oil.
Arrange the cut pieces on the grill and cook.
Turn every minute until the pieces are well cooked on all sides.
Chop the cooked octopus into bite-sized pieces and transfer to a bowl.
Mix lemon juice, oregano, vinegar, parsley and salt together.
Pour the mixture over the octopus and toss to mix.
Marinate the octopus for 30 minutes.
Add salt and black pepper.
Serve it with lemon wedges.

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