Guriltai Shul Recipe

• 500g fatty Mutton (cut into strips, include the fat)
• Mutton Fat or Oil (for cooking)
• 2 large Potatoes (diced)
• 1 Turnip (diced)
• 2 Onions (diced)
• 1 Carrot (diced)
• 2 tsp Stock Powder or Salt
• 2 to 3 ltr Water
• 1 packet Flat Noodles (fresh or dried)

• Place a large wok on fire and heat mutton fat or oil in it.
• Add potatoes, turnip, onions and carrot to the oil. Stir fry gently.
• Add water and stock to the vegetables.
• Boil the mixture until almost cooked.
• Add the flat noodles and continue to boil, until well cooked.
• Serve hot, in small bowls.